Aloo Cheese Frankie

Kids will never eat a roti, but make it into a roll – and watch them gulp it down! When dealing with kids, it’s really difficult to do things your way. So meeting somewhere in between healthy and tasty keeps everyone happy!

So here’s a kids favorite Aloo Cheese Frankie Roll which can be made for breakfast, evening snacks or even packed for a tiffin.

How To sneak in nutrition:

Instead of plain maida which is normally used, substitute a part for whole wheat flour or even sathu maavu flour. If you’re worried the kids will notice you can even try substituting maida for “singhare ka atta” or arrowroot powder.

Ingredients for wrap base:

• ½ cup – Maida or All purpose Flour
• ½ cup – Atta or Whole Wheat Flour or Sathu Maavu
• 1 tsp – Baking Powder
• 1 tsp – Oil
• Salt to Taste
• Water (as required)

Ingredients For Aloo Filling:

• 3 large boiled and mashed potatoes
• 1 tbsp Chilli-Ginger paste
• Salt to taste
• Jeera powder
• Chat masala
• Red chilli powder
• 1 tsp Lemon juice
• 2-3 tbsp Oil

For Garnishing: 

• 1 Capsicum julienne
• 1 small Onion julienne
• 1 Carrot julienne
• 1/2 cup Cabbage shredded
• Chat masala
• Chilli sauce
• 1/2 cup Cheese or Paneer grated

Method to make Aloo Frankie Roll

• Mix all the ingredients listed for the wrap base in a deep bowl and knead it into a soft dough. Cover it with a damp cloth and set it aside for half an hour .
• Now divide the dough into small balls . Using each dough ball roll a chapati .
• Heat a iron skillet and cook this wrap from both the sides .
• Likewise prepare all the wraps and set them aside.
• Mix all the ingredients listed for the in a bowl and form small cutlets.
• Heat a skillet and add ½ tbsp oil and place the aloo roll and cook from both sides till golden brown.
• Shallow fry all the aloo cutlets and set them aside.
• Place the wrap on a place and spread some sauce .
• Place an aloo cutlet , add all the julienne vegetables, grated cheese or paneer and sprinkle some chat masala.
• Fold it tightly and serve hot.
• Enjoy!