Easy to Make Healthy Bread Pastry

Sometimes you just have a sweet tooth craving, which only a dessert can satisfy!! And sometimes you have unexpected guests coming over – and need to put together a yummy dessert.

For such times two simple ingredients – bread and cream – along with a few add-ons – can form the base for a delicious and easy bread pudding!!

How to sneak in nutrition

You can use a wide variety of fruits for this. Use fresh homemade cream to up the nutrition quotient. Skip the sugar and instead add honey!

Ingredients:

• Chopped Strawberries
• Chopped Kiwi
• Chopped Melon
• Chopped Banana
• Chopped Blueberries
• Chopped Mangoes
• 4 slices brown bread
• 1 cup low fat hung curd
• 1 tbsp milk powder
• 2 tbsp sugar or honey
• Few drops vanilla essence

Method:

• Take 4 fresh brown bread slices and trim the edges.
• In a bowl take 1 cup low fat hung curd and 1 tbsp milk powder and mix well.
• Now add 2 tbsp sugar or honey and few drops vanilla essence and mix until smooth.
• Divide the mixture into two parts.
• Add the chopped fruits and some nuts and mix with one 1/2 of the yogurt mixture.
• Spread this fruits and nuts mixture on a slice of bread and cover with another. Keep making layers for all the 4 slices of bread.
• Use the 1/2 half of plain mixture to cover the pastry and serve immediately.