Who doesn’t love pani puris? Well, my hubby doesn’t, but being from the North East he never grew up eating them…so I want to make sure that the same doesn’t happen with my kiddo.
While I used to love the roadside pani puri (and sometimes just can’t resist) I want to feed something safe and healthy for my little one, as you really don’t know what kind of oil and water they would be using to make their pani puris.
Making suji pani puris is quite straight forward.
To make the pani puri.
Ingredients:
1 cup sooji
A pinch of baking soda also called meetha soda or sodium bi carbonate
A pinch of salt
Instructions:
Knead a dough of sooji, salt and soda with some water.
Let it rest 15 mins.
Knead again and balls.
Roll one ball into a big roti and with the help of cookie cuts make small puris.
Do this for the rest of the dough.
Deep fry all the puris in hot oil.
Drain on absorbent paper.
Enjoy pani puris as you like!
- 1 cup sooji
- A pinch of baking soda also called meetha soda or sodium bi carbonate
- A pinch of salt
- Knead a dough of sooji, salt and soda with some water.
- Let it rest 15 mins.
- Knead again and make four balls.
- Roll pne ball into a big roti and with the help of cookie cuts make small puris.
- Do this for the rest of the dough.
- Deep fry all the puris in hot oil.
- Drain on absorbent paper.
