How to make Homemade Mango Ice Cream
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
  • 2 cups of mango puree (2-3 large ripe mangoes)
  • 2 cups of Heavy whipping cream
  • ¼ cups of castor sugar powdered
  • 1 tablespoon of pure vanilla extract (Opti
  1. The first step is to prepare mango puree. Remove the peel of mango using a peeler.
  2. Roughly chop the mangoes and remove the seed.
  3. Blend together roughly chopped mangoes and sugar till you get a puree. It will take 2-3 minutes.
  4. Take a large bowl and add cream to it. Allow it to freeze for 15 minutes.
  5. Take ¼ cups of castor sugar powdered and cream in a bowl. Now with the help of electric beater, beat castor sugar powder and cream together until you get stiff peaks.
  6. Make sure you don't over beat the cream, else it will curdle and butter will start to get separated.
  7. Once you get a stiff peak, add mango puree and vanilla extract (optional) to it.
  8. Gently fold it using the spatula, make sure not to mix vigorously this will cause deflating of cream.
  9. Add the batter to a wide container, preferably glass container.
  10. It will make the freezing process quick. Cover with lid. Allow it to freeze for 4 -5 hours.
  11. Take out the container from the freezer, the ice cream will be half frozen. Cut roughly into pieces and add it to the blender. Blend it till it becomes soft and in the liquid state again. This will prevent the formation of ice.
  12. Pour the mixture back into the container and cover it. This will prevent the formation of ice crystals on the top surface of the ice cream. Freeze for another 8-10 hours.
  13. Enjoy!
Recipe by Mommy Republic at