Butter cookies
Prep time: 
Cook time: 
Total time: 
  • 1.5 cup whole wheat flour
  • 5-8 tablespoon unsalted butter at room temperature
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon powder
  • 4 tablespoon milk
  • 4 tablespoon curd
  • ½ cup organic jaggery powder
  • A pinch of salt
  1. Take a mixing bowl add whole wheat flour, baking soda, and salt to it. mix everything well using a spatula. Add unsalted butter and mix it with flour using hands, you will get bread crumb like texture.
  2. Add organic jaggery powder and cinnamon powder to the mixture. Add curd and mix gently using hands.
  3. Again add 2 to 3 tablespoon of milk and prepare a tight dough. Add more milk if needed.Do not knead the dough.Cover the dough and refrigerate it for 2-3 hours.
  4. Preheat the oven to 180 degrees celsius for 15 minutes. Spread some flour on the work surface and roll the dough. It will take a little effort.
  5. With the help of cookie cutter, cut the dough in round shape or in any shape of your choice
  6. Grease the baking dish generously with butter. Place the cookies in the baking tray with an equal gap of about 1 inch.
  7. Bake the butter cookies for 15-20 minutes or until they are golden in color. Once baked, place the butter cookies on wire rack and allow them to cool.
  8. You can store it in an air light container when they are completely cool. Enjoy!
Recipe by Mommy Republic at https://mommyrepublic.in/butter-cookies/