Ragi muffins
Prep time: 
Cook time: 
Total time: 
  • ½ cup Multi grain flour / Wheat flour
  • ½ cup Ragi flour
  • ½ cup Maida
  • 1 teaspoon Baking powder
  • ¾ teaspoon Baking soda
  • ½ cup Butter
  • ½ cup Curd
  • ½ cup almond milk /cow milk
  • 4-5 drops of Vanilla essence
  • Chopped nuts(Cashew, almonds, and walnuts)
  • Pinch of salt
  1. Grease the muffin molds generously with butter and dust it with some flour. Tap and remove the excess flour from the molds. You can skip this step if you are using silicon molds or tray.
  2. Pre heat the oven at 180-degree Celsius for 15 minutes. Take a large mixing bowl and add Ragi flour, multi grain flour, maida, baking soda, baking powder, salt and mix well.
  3. Take another mixing bowl, add milk, curd and powdered jaggery and vanilla extract beat for 1-2 minutes or until frothy.
  4. Add butter and beat for 30-60 seconds. Now add all the dry ingredients to the wet ingredients. Mix gently using a spatula do not over mix it.
  5. Take a spoon and fill ¾ of muffin mold with batter. Top it with chopped nuts of your choice. Bake the muffins for 20-25 minutes or until the toothpick inserted in the ragi muffin comes out clean.
  6. Serve warm ragi muffins with chilled pumpkin banana shake. Store it in an air tight container. You can also freeze it up to 2 months.
  7. Enjoy!
Recipe by Mommy Republic at https://mommyrepublic.in/ragi-muffins/