Paneer Methi Malai
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • • 2 Cups Paneer
  • • 1 cup finely chopped Fresh Fenugreek leavesfresh
  • • 1 teaspoon Cumin seeds
  • • 2 Finely chopped large Onion
  • • 2 Chopped large Tomato
  • • 3 Slit Green chilly
  • • 3 teaspoon Ginger-garlic paste
  • • 2 Cloves
  • • 1 Bay leaves
  • • 1 Cardamom Green
  • • 8 Almonds
  • • 1 teaspoon Red chilly powder
  • • ½ teaspoon Turmeric powder
  • • 2 tablespoon Fresh Cream
  • • Salt to taste
Instructions
  1. Take a wok and heat oil, add cumin seed allow it to splutter. Now add cloves, bay leaves and cardamon to it.
  2. Add chopped onion and fry the onion for 2 minutes. Add chopped tomato and slit green chilly.
  3. Add almonds, ginger garlic paste, and salt.
  4. Cook for 5 minutes on medium flame or until the tomato turns mushy.Allow the mixture to cool, grind the mixture into a fine paste using a blender.
  5. Take a wok and add 2 tablespoons of oil to it. Add finely chopped methi leaves and saute it for 2 minutes.
  6. Add salt, turmeric powder and red chili powder to the methi leaves. Cook until the methi leaves are cooked completely. You can see the oil is separated from the leaves. At this point add onion tomato paste to the cooked leaves.
  7. Cook it on a medium flame for 15 minutes, you will be able to see the oil separately. Add ½ cup of water and paneer to the gravy. Cook in low flame for 2-3 minutes.
  8. Switch off the flame and add fresh cream to it.
  9. Enjoy !
Recipe by Mommy Republic at https://mommyrepublic.in/paneer-methi-malai/