Vegetable Idli
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
  • 4 cups idli batter
  • 1 cup grated carrot
  • ½ cup grated cabbage
  • ¼ cup grated coconut
  • 1 medium sized finely chopped onion
  • 3 tsp ghee
  • 1 tsp cumin seeds
  • A pinch asafoetida
  • 2 tbsp finely chopped coriander leaves
  1. Take fermented idli batter.
  2. Take a pan and add 1 teaspoon of ghee and add cumin seeds and asafoetida. Allow it to splutter then add finely chopped onion fry for 5-7 seconds . Now add grated cabbage, grated carrot and cook for 2-3 minutes. It will get cooked quickly. Switch off the flame.
  3. Add the grated coconut to this vegetable mixture and add finely chopped coriander leaves. Allow it to cool for 2-3 minutes.
  4. Add the cooked vegetable to the idli batter and mix well. Grease the idli plates with ghee and pour the batter into the idli molds.
  5. Steam the vegetable idlis for 12-15 minutes or until a toothpick inserted comes out clean.
  6. Serve the vegetable idli with coconut chutney.
  7. Enjoy!
Recipe by Mommy Republic at